La Pavoni PC-16 Bedienungsanleitung PDF herunterladen

INSTRUCTIONS FOR USE

First Time Operation

For first time “out of the box” operation we recommend you clean the inside of your la Pavoni machine.

Follow the simple procedures below:

FILL THE BOILER (9) WITH WATER UNTIL THE WATER LEVEL REACHES THE TOP OF THE

SIGHT GLASS (5). FOR THIS CLEANING PROCEDURE YOU MAY ADD ANOTHER

l/2

CUP

(502.) OF WATER TO THE BOILER.

ADD A COFFEE DESCALER OR IF NOT AVAILABLE ADD 2 TABLESPOONS OF SODIUM

CARBONATE.

CLOSE THE BOILER CAP (3) AND STEAM KNOB (4).

TURN THE MACHINE ON AND ALLOW IT TO REACH OPERATING TEMPERATURE (THE

PRESSURE GAUGE (7) IN THE GREEN ZONE.) LEAVE THE MACHINE ON FOR 10 FULL

MINUTES. WATER WILL

EXIT

FROM THE SAFETY VALVE, THIS IS NORMAL. PLACE A

PAPER TOWEL OVER THE BASE OR LET THE WATER DRIP INTO THE BASIN.

AFTER 10 MINUTES PLACE A CONTAINER UNDER THE GROUP (11) AND SLOWLY RAISE

THE LEVER (1).

DISCHARGE WATER UNTIL THE SIGHT GLASS SHOWS A

l/4

TANK OF WATER

REMAINING.

LOWER THE LEVER (1) AND SWITCH THE POWER OFF (6). YOU MAY THEN RAISE THE

LEVER (1) AGAIN AND ALLOW THE REMAINING WATER TO EXIT.

WHEN ALL WATER AND STEAM HAS EXITED, REPEAT STEPS

1, 3, 4, 5, 6 & -7 AGAIN TO FLUSH

OUT

ALL

THE SOLUTION.

There are currently many coffee descalers available on the market, such as “Urnex”

coffee descaler. These are usually made of all natural citric powders. Your favorite

coffee store can advise you where to purchase these cleaners, or call us at

800/

927-0277 for additional information on where to purchase Urnex Coffee descaler.

This cleaning procedure should be repeated 4 to 5 times a year depending on usage.

Your machine may show moisture in the sight glass, this is normal. ALL la Pavoni

machines are tested prior to packing and shipping to insure their reliability.

1 2 3 4 5 6 7 8

Inhaltsverzeichnis

Seite 1 - INSTRUCTIONS FOR USE

INSTRUCTIONS FOR USEFirst Time OperationIFor first time “out of the box” operation we recommend you clean the inside of your la Pavoni machine.Follow

Seite 2

1.2.3.4.5.6.7.8.9.10.11.12.13.14.15.LEVERSAFETY VALVEBOILER CAPSTEAM KNOBSIGHT KNOBON - OFFPOWER SWITCHPRESSURE SWITCHDRIP BASINBOILERFILTER HANDLEGR

Seite 3 - TRUCTIONS FOR USE

TRUCTIONS FOR USEIPlease read all instructions before using your la PavoniBefore your la Pavoni machine is plugged in you must complete steps # 1 and

Seite 4

When the machine has reached maximum pressure the pressure gauge (7) will be in the green zone. The laPavoni professional is equipped with an internal

Seite 5 - 10 oz. cup

Your la Pavoni machine is designed to froth milk ( for cappuccino) in two ways.IMAKING CAPPUCCINO with the standard plated armIa.Start with cold milk

Seite 6 - TROUBLE SHOOTING

TROUBLE SHOOTINGPRESSUREmachine to reach temperaturegreen zonein pressure gauge ( 7 )Bleed air from steam tube (12) by openingthe steam knob (4). Afte

Seite 7 - AINTENANCE

TECHNICAL PRECAUTIONSI1.Install the machine on a steady, dry base.2.DO NOT immerse the machine or power cord in water.3.This machine develops warm spo

Seite 8 - Coffee Press

TECHNICAL DATA Model: ProfessionalSize: Lenth 11 ” - Width 7” - Height 12”Weight: 17 lbs.Boiler capacity: 38 oz.Steam delivery: 10 minutesesPower sup

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La Pavoni PC-16 Bedienungsanleitung

Stöbern Sie online oder laden Sie Bedienungsanleitung nach Kaffeezubehör La Pavoni PC-16 herunter. La Pavoni PC-16 User's Manual Benutzerhandbuch

Inhaltsverzeichnis

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